Primavera Menu

At Primavera restaurant in Ota, Japan, the menu is a delightful blend of traditional Italian flavors with a Japanese twist. Guests can start their meal with savory appetizers like ホタテのガーリックバター焼き (garlic butter scallops) or the refreshing バーニャ カウダ (vegetable platter with dipping sauce). The main dishes are equally tempting, offering everything from 真鯛のカリカリ焼 (crispy grilled sea bream) to the indulgent 白トリュフのリゾット (white truffle risotto). For pasta lovers, the バジリコトマトソースパスタ (basil tomato sauce pasta) and ジェノベーゼ (pesto) are must-try favorites, showcasing simple yet rich Italian flavors.

The dessert selection at Primavera is not to be missed. The クレームブリュレ (crème brûlée) offers a perfect balance of creamy sweetness with a crispy caramelized top. For a slightly different take, the バスク チーズ ケーキ (Basque cheesecake) brings a rich, slightly burnt flavor that’s unforgettable. Complement your meal with a refreshing drink, like the 生ビール (draft beer) or a glass of 赤ワイン (red wine) to enhance the flavors.

Whether you're in the mood for a light lunch with a ランチ のサラダ (lunch salad) or a hearty dinner, Primavera has something for everyone. The variety of flavors, from tangy to savory, makes it a great choice for those looking to enjoy a fresh, flavorful dining experience in Ota.